We’re hiring a temporary/back-up pizza maker. Click for more info.
Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH ($5 flat fee) to much of the city, please order online . Click here for more details on delivery
Pizzas 18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Meat Combo –/28
pepperoni, pancetta, italian sausage
Hawaiian 4/26
sriracha pineapple, Nueske's smoked ham
Add House Pickled Jalapenos +3
Roasted Cauliflower & Balsamic Red Onion 4/26
marinara, shredded mozzarella, roasted cauliflower, balsamic red onions
Add Marinated Italian Anchovies +4
Vegan Roasted Cauliflower 2.90/19
marinara, roasted cauliflower, balsamic red onion (no cheese)
Add Vegan Daiya Cheese +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Gnocchi All’Amatriciana 18
tomato sauce, house-made guanciale, pecorino romano
Linguine al Limone 13
lemon, parmigiano, butter, basil
Spaghetti w/ Pesto Trapanese 14
roasted tomato and almond pesto, asparagus, stewed chickpea, olive oil, basil & mint **vegan, contains nuts**
Sides & Salads
Garlic Knots 4.5
LA Strawberry & Arugula Salad 13
shaved fennel, basil, Salva cremasco cheese, toasted almond, lemon vinaigrette **contains nuts
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
Compostella Farms mixed greens, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
Sauces 1
ranch or house made marinara
Cookies
Sea Salted Chocolate Chip Cookie
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.50/12
ParishEnvie Pale Ale 6.5/23
Zony MashBig Peel Witbier 7/25
Parleaux Beer LabArt & Design German Lager 7.5/26
Agile BrewingNarrow Path Czech Pils 6.5/23
can
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
AthleticUpside Dawn N.A. Golden Ale 5
Austin EastcidersOriginal Dry Cider 5
Wine/ BottleGlass
red
Prieto Picudobold, spicy, fruit-driven 8/28
Vin de Bonté 'Le Rouge'dry, light bodied, easygoing 11/44
La Boutanche Rougetart, medium bodied, glou glou (1L bottle) 40
white
Pinot Grigiodry, crisp, floral 8/28
Macabeofresh, bright, quaffable (1L bottle) 11/44
It'll Do Orangeskin contact, bubblegum blossoms - eminently likeable 10/40
other
Frico Lambrusco10 oz can - refreshing, sweet, bubbly red 9
Roséstone fruit, mineral, medium acidity 10/40
Vinho Verde Pét-Natdry, zingy, naturally sparkling 11/44
Rosatovibrant, flowery, ripe red fruits 40
Non-Alcoholic
Iced Tea (unsweet) 2.75
Free Refills
Fountain Soda 2.75
Free Refills
San Pellegrino (12 oz cans) 2.5
Blood Orange or Limonata
Drink Specials
Tip Top Canned Cocktails (100 ml can) 9
Old Fashioned, Negroni, Espresso Martini, or Daiquiri
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
Pecorino Romano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
+3
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
Caramelized onions
Peppadews
Balsamic Red Onions
+4
Pepperoni
All Beef Pepperoni
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Daiya Cheese
Roasted Cauliflower
+5
Davin’s Italian Sausage
Pancetta
Prosciutto
Nueske’s Smoked Ham
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