Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH ($5 flat fee) to much of the city, please order online
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We’ve discontinued bike delivery to the Marigny/Bywater. If you are located within our former bike delivery range we’re doing free car delivery for the next month (until October 9th) before it shifts to a $5 flat fee.
- Click here for more details on delivery
Pizza18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Meat Combo –/28
pepperoni, pancetta, italian sausage
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Hawaiian 4/26
sriracha pineapple, Nueske's smoked ham
Add House Pickled Jalapenos +3
Stuffed Artichoke 4/26
marinated artichokes, fontina, breadcrumbs, red onion, herbs, pecorino
Add Hot Coppa (sliced cured pork shoulder) +4
Vegan Stuffed Artichoke 2.9/19
marinated artichokes, marinara, breadcrumbs, red onion, herbs (no cheese)
Add Vegan Daiya Cheese +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Spaghetti & Meatballs 15
beef and pork meatballs, marinara, pecorino romano, parsley
Fettuccine w/ Gulf Shrimp Scampi 17.5
Gulf shrimp, garlic, shallot, butter, white wine, serrano chile
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Rigatoni alla Norma 13
tomato & eggplant sauce, roasted eggplant, olive oil, basil *VEGAN*
Add Garlic-Herb Ricotta +1.5
Sides & Salads
Garlic Knots 4.5
Sauces 1
ranch or house made marinara
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
mixed baby lettuces, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
Panzanella 10.5
house baked focaccia, cherry tomato, cucumber, red onion, sweet peppers, feta, red wine vinaigrette
Cookies
Sea Salted Chocolate Chip Cookie
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.50/12
ParishEnvie Pale Ale 6.5/23
Seventh TapCycopath Bock 6.5/23
Brieux CarreYou Spund Me Right Round Czech Pilsner 7/26
can
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
Fly LlamaBridget Witbier 5
Wine/ BottleGlass
red
Carignandark berry fruit, pepper, balanced acidity 9/32
Vin de Bonté 'Le Rouge'dry, light bodied, easygoing 11/44
La Boutanche Rougetart, medium bodied, glou glou (1L bottle) 40
Gamaywell-balanced, light tanins, earthy (1L bottle) 40
white
Pinot Grigiodry, crisp, floral 8/28
Gavilight, refreshing, fruit forward 13/45
Camino de Navaherreros Blancohoney, stone fruit, citrus 35
Love Whitetropical, tart, sea salt 40
other
Frico Lambrusco10 oz can - refreshing, sweet, bubbly red 9
Rosabella Rosatosummery, fresh, floral 13/45
Frizzantemineral, herbal, aromatic 11/44
Big Salt Orange Rosénectarine, hibiscus, grapefruit - natural 40
Non-Alcoholic
San Pellegrino (12 oz cans) 2.5
Limonata or Blood Orange
Iced Tea (unsweet) 2.75
Free Refills
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
Pecorino Romano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
+3
Caramelized onions
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Marinated Artichoke
Peppadews
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
+4
Pepperoni
All Beef Pepperoni
Hot Coppa (sliced cured pork shoulder)
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Daiya Cheese
+5
Davin’s Italian Sausage
Nueske’s Smoked Ham
Pancetta
Prosciutto
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