Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH to much of the city and surrounding area, please order online
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FOR LOCAL BIKE DELIVERY to Marigny/Bywater, please order by phone only.
- Click here for more details on delivery
Pizza18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Meat Combo –/28
pepperoni, pancetta, italian sausage
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Homemade Hot Italian Sausage 4/26
sauteed peppers, caramelized onions
Add Kalamata Olives +3
Stuffed Artichoke 4/26
marinated artichokes, fontina, breadcrumbs, red onion, herbs, pecorino
Add Hot Coppa (sliced cured pork shoulder) +4
Vegan Stuffed Artichoke 2.9/19
marinated artichokes, marinara, breadcrumbs, red onion, herbs (no cheese)
Add Vegan Daiya Cheese +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Orecchiette w/ Sweet Italian Sausage & Broccoli Rabe 15
calabrian chili, garlic, plum tomato, pecorino
Tagliatelle w/ Golden Beets and Kale 13
preserved lemon brown butter, parmigiano
Fusilli w/ Roasted Mushroom Bolognese 13
slow cooked tomato and red wine sauce with roasted cremini mushrooms, basil *VEGAN*
Add Pecorino Romano +1
Sides & Salads
Garlic Knots 4.5
Sauces 1
ranch or house made marinara
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
mixed baby lettuces, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
LA Strawberry & Arugula Salad 13
shaved fennel, basil, castelrosso cheese, toasted almond, lemon vinaigrette
Cookies
Sea Salted Chocolate Chip Cookie
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.50/12
ParishEnvie Pale Ale 6.5/23
AgileLemon Buffer Sour Ale 6.5/23
ParleauxFoeder-Aged Czuck Pils 7.5/27
can
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
Fly LlamaBridget Witbier 5
Wine/ BottleGlass
red
Tempranilloherbal, juicy & jammy 8/28
Nero d'Avolafull bodied w/ a dry finish - great pasta wine 11/44
La Boutanche Rougetart, medium bodied, glou glou (big 1L bottle) 40
Teroldego Lezèrsoft tannins & berry fruit flavor 40
white
Pinot Grigiodry, crisp, floral 8/28
Gruner Veltlinernatural, minerally & bright (big 1L bottle) 13/45
Wabi-Sabi Whitebiodynamic, tropical, balanced - citrusy on the nose 40
other
Frico Lambrusco10 oz can - refreshing, sweet, bubbly red 9
Rosabella Rosatosummery, fresh, floral 13/45
Frizzantemineral, herbal, aromatic 11/44
Non-Alcoholic
San Pellegrino (12 oz cans) 2.5
Limonata or Blood Orange
Fountain Soda 2.75
Free Refills
Iced Tea (unsweet) 2.75
Free Refills
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
Pecorino Romano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
+3
Caramelized onions
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
Marinated Peppers
Marinated Artichoke
+4
All Beef Pepperoni
Pepperoni
Hot Coppa (sliced cured pork shoulder)
Hot Soppressata
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Daiya Cheese
+5
Davin’s Italian Sausage
Pancetta
Prosciutto
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