Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH ($5 flat fee) to much of the city, please order online . Click here for more details on delivery
Pizzas 18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Meat Combo –/28
pepperoni, pancetta, italian sausage
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Hot Coppa 4/26
sliced cured pork shoulder, sundried tomatoes, caramelized onions
Add Kalamata Olives +3
Vodka Sauce 4/26
creamy tomato sauce, fresh & shredded mozzarella, baby spinach
Add Prosciutto +5
Vegan Butternut Squash 2.90/19
butternut squash puree, marinated broccoli, hazelnuts, caramelized onions (no cheese or red sauce)
Add Vegan Daiya Cheese +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Gnocchi All’Amatriciana 18
tomato sauce, house-made guanciale, pecorino romano
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Linguine al Limone 13
lemon, parmigiano, butter, basil
Mezzi Rigatoni w/ Roasted Mushroom Bolognese 13
slow cooked tomato and red wine sauce with roasted cremini mushrooms *VEGAN*
Add Pecorino Romano +1Add Parmigiano-Reggiano +1
Sides & Salads
Garlic Knots 4.5
Sauces 1
ranch or house made marinara
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
Compostella Farms mixed greens, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
Taleggio & Roasted Delicata Squash 12.5
Compostella Farms winter greens, toasted sunflower and pumpkin seeds, lemon vinaigrette
Cookies
Sea Salted Chocolate Chip Cookie
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.50/12
ParishEnvie Pale Ale 6.5/23
Zony MashBig Peel Witbier 7/25
Agile BrewingNarrow Path Czech Pils 6.5/23
can
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
Great RaftLife Itself Pickle Gose 5
Austin EastcidersOriginal Dry Cider 5
Wine/ BottleGlass
red
Prieto Picudobold, spicy, fruit-driven 8/28
Vin de Bonté 'Le Rouge'dry, light bodied, easygoing 11/44
La Boutanche Rougetart, medium bodied, glou glou (1L bottle) 40
Frappatovibrant, rosehip, pomegranate 40
white
Pinot Grigiodry, crisp, floral 8/28
Macabeofresh, bright, quaffable (1L bottle) 11/44
It'll Doskin contact, bubblegum blossoms - eminently likeable 10/40
other
Frico Lambrusco10 oz can - refreshing, sweet, bubbly red 9
Roséstone fruit, mineral, medium acidity 10/40
Vinho Verde Pét-Natdry, zingy, naturally sparkling 11/44
Non-Alcoholic
San Pellegrino (12 oz cans) 2.5
Limonata or Blood Orange
Fountain Soda 2.75
Free Refills
Iced Tea (unsweet) 2.75
Free Refills
Drink Specials
Tip Top Canned Cocktails (100 ml can) 9
Old Fashioned, Negroni, Espresso Martini, or Daiquiri
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
Pecorino Romano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
Butternut Squash Puree
+3
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
Caramelized onions
Peppadews
Hazelnuts
+4
Pepperoni
All Beef Pepperoni
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Daiya Cheese
Baby Spinach
Hot Coppa (sliced cured pork shoulder)
+5
Davin’s Italian Sausage
Pancetta
Prosciutto
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