Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH ($5 flat fee) to much of the city, please order online . Click here for more details on delivery
Pizzas 18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Meat Combo –/28
pepperoni, pancetta, italian sausage
Hot Coppa 4/26
sliced cured pork shoulder, sundried tomatoes, caramelized onions
Add Kalamata Olives +3
Vodka Sauce 4/26
creamy tomato sauce, fresh & shredded mozzarella, baby spinach
Add Prosciutto +5
Vegan Vodka Sauce 2.9/19
creamy sunflower seed tomato sauce, sundried tomatoes, baby spinach (no cheese)
Add Vegan Daiya Cheese +4Add Shredded Mozzarella +4
Vegan Supreme Pie –/26
Before the Butcher plant-based pepperoni & sausage, mushroom, roasted red pepper, red onion
Add Vegan Daiya Cheese +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Fettuccine w/ Gulf Shrimp Scampi 16
Gulf shrimp, garlic, shallot, butter, white wine, serrano chile
Rigatoni & Meatballs 15
homemade beef and pork meatballs, marinara, pecorino romano, parsley
Orecchiette w/ Basil & Arugula Pesto 13
summer squash, oil-cured grape tomatoes, toasted almond, tomato mint vinaigrette *VEGAN*
Add Parmigiano-Reggiano +1
Sides & Salads
Garlic Knots 4.5
Sauces 1
ranch or house made marinara
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
Compostella Farms mixed greens, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
Greek Salad 11.5
cherry tomatoes, cucumber, red onion, oil cured olives, marinated feta, red wine vinaigrette
Cookies
Sea Salted Chocolate Chip Cookie
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.50/12
ParishEnvie Pale Ale 6.5/23
AgileHyperlink Hefeweizen 6.5/23
Rally CapAmbush American Amber 6.5/23
ParleauxDesert Bloom New Mexican Lager 7.5/26.5
can
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
AthleticUpside Dawn Non-alcoholic Golden Ale 5
Austin EastcidersOriginal Dry Cider 5
Wine/ BottleGlass
red
Prieto Picudobold, spicy, fruit-driven 8/28
Nero d'Avolajuicy, plum, black cherry 13/45
Vino Rossoripe, zippy, easy-going (1L bottle) 40
white
Pinot Grigiodry, crisp, floral 8/28
Trebbianocitrus, medium bodied, lively 13/45
It'll Do Orangeskin contact, bubblegum blossoms - eminently likeable 10/40
other
Frico Lambrusco10 oz can - refreshing, sweet, bubbly red 9
Rosé Bubblesbalanced acidity, light minerality, refreshingly effervescent - perfectly pink 10/40
Glera Frizzantegreen apple, ripe melon, tiny bubbles 35
Big Salt Orange Rosénectarine, hibiscus, grapefruit - natural 40
Non-Alcoholic
Iced Tea (unsweet) 2.75
Free Refills
Fountain Soda 2.75
Free Refills
San Pellegrino (12 oz cans) 2.5
Blood Orange or Limonata
Bottled Water 2
Drink Specials
Tip Top Canned Cocktails (100 ml can) 9
Old Fashioned, Negroni, Espresso Martini, or Daiquiri
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
Pecorino Romano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
+3
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
Caramelized onions
Peppadews
+4
Pepperoni
All Beef Pepperoni
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Daiya Cheese
Hot Coppa (sliced cured pork shoulder)
Baby Spinach
+5
Davin’s Italian Sausage
Pancetta
Prosciutto
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