Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH ($5 flat fee) to much of the city, please order online . Click here for more details on delivery
Pizzas 18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Meat Combo –/28
pepperoni, pancetta, italian sausage
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Hawaiian 4/26
sriracha pineapple, Nueske's smoked ham
Stuffed Artichoke 4/26
marinated artichokes, fontina, breadcrumbs, red onion, herbs, pecorino
Add Hot Coppa (sliced cured pork shoulder) +4
Vegan Stuffed Artichoke 2.9/19
marinated artichokes, marinara, breadcrumbs, red onion, herbs (no cheese)
Add Vegan Daiya Cheese +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Pappardelle w/ Braised Chicken & Olives 18
tomatoes, white wine, pecorino, roasted garlic, rosemary
Spicy Crab Linguine 18
local blue crab, calabrian chili butter, white wine, garlic, toasted breadcrumbs
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Rigatoni alla Norma 13
tomato & eggplant sauce, roasted eggplant, olive oil, basil *VEGAN*
Add Ricotta Salata Cheese +2
Sides & Salads
Garlic Knots 4.5
Sauces 1
ranch or house made marinara
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
compostella farms mixed greens, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
Pickled Apple Salad 12.5
honeycrsip apple, compostella farms radicchio, baby kale, arugula, candied almond, red onion, Castelrosso cheese, apple cider vinaigrette
Cookies
Sea Salted Chocolate Chip Cookie
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.50/12
ParishEnvie Pale Ale 6.5/23
Great RaftSouthern Drawl Pilsner 6.5/23
Zony MashBig Peel Witbier 7/25
can
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
Austin EastcidersOriginal Dry Cider 5
Wine/ BottleGlass
red
Prieto Picudobold, spicy, fruit-driven 8/28
Vin de Bonté 'Le Rouge'dry, light bodied, easygoing 11/44
La Boutanche Rougetart, medium bodied, glou glou (1L bottle) 40
Gamaywell-balanced, light tanins, earthy (1L bottle) 40
white
Pinot Grigiodry, crisp, floral 8/28
Macabeofresh, bright, quaffable (1L bottle) 11/44
Camino de Navaherreros Blancohoney, stone fruit, citrus 35
Love Whitetropical, tart, sea salt 40
other
Frico Lambrusco10 oz can - refreshing, sweet, bubbly red 9
Rosabella Rosatosummery, fresh, floral 13/45
Big Salt Orange Rosénectarine, hibiscus, grapefruit - natural 40
Vinho Verde Pét-Natdry, zingy, naturally sparkling 11/44
Non-Alcoholic
San Pellegrino (12 oz cans) 2.5
Limonata or Blood Orange
Fountain Soda 2.75
Free Refills
Iced Tea (unsweet) 2.75
Free Refills
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
+3
Caramelized onions
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Peppadews
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
+4
Pepperoni
All Beef Pepperoni
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Daiya Cheese
Hot Coppa (sliced cured pork shoulder)
+5
Davin’s Italian Sausage
Pancetta
Prosciutto
Nueske’s Smoked Ham
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