Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH ($5 flat fee) to much of the city, please order online . Click here for more details on delivery
Pizzas 18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Grandma Pie 3.5/22
square pan pizza with shredded mozzerella, tomato sauce, garlic, Sicilian oregano, pecorino romano
Add Pepperoni +4Add Pepperoni (For Slice) +1
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Meat Combo –/28
pepperoni, pancetta, italian sausage
Hot Soppressata 4/26
spicy italian salami, sweet marinated pepper, pickled red onion
Add Roasted Garlic +3
Peppadew & Arugula 4/26
parmigiano, olive oil, lemon
Add Prosciutto +5
Vegan Arugula 2.9/19
baby arugula, peppadews, red onion, marinara (no cheese)
Add Vegan Violife Cheese +4Add Shredded Mozzarella +4
Vegan Supreme Pie –/26
Before the Butcher plant-based pepperoni & sausage, mushroom, roasted red pepper, red onion
Add Vegan Violife Cheese +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Lumache w/ Coppa Ragu 15
spicy cured pork shoulder ragu, pickled peppers, parmigiano, basil
Rigatoni alla Norma 13.5
tomato & eggplant sauce, roasted eggplant, olive oil, basil *VEGAN*
Add Ricotta Salata Cheese +2
Tagliatelle w/ Local Mushrooms 16
Mushroom Maggie's mushrooms, butter, thyme, white wine, creme fraiche
Sides & Salads
Garlic Knots 4.5
Sauces 1
ranch or house made marinara
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
Compostella farms greens, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
Local Arugula & Marinated Beets 13
compostella farms arugula, whipped goat cheese, red onion, candied walnuts, creamy dijon vinaigrette
Cookies
Sea Salted Chocolate Chip Cookie
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.5/12
ParishEnvie Pale Ale 6.5/23
Agile BrewingNarrow Path Czech Pils 6.5/23
EcologyRadio Lager (Helles) 7.5/26.5
ParleauxPapillon West Coast IPA 8/28
can
AthleticUpside Dawn Non-alcoholic Golden Ale 5
Austin EastcidersOriginal Dry Cider 5
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
Wine/ BottleGlass
red
Prieto Picudobold, spicy, fruit-driven 8/28
Nero d'Avolajuicy, plum, black cherry 13/45
Pinot Noirfresh, fruity, bright acidity 14/45
Vino Rossoripe, zippy, easy-going (1L bottle) 40
white
Pinot Grigiodry, crisp, floral 8/28
Favoritacitrus, light bodied, herbacious 13/45
It'll Do Orangeskin contact, bubblegum blossoms - eminently likeable 10/40
other
Rosé Bubblesbalanced acidity, light minerality, refreshingly effervescent - perfectly pink 10/40
Bonissima Bianco Frizzantepeach, apricot, amber-hued pét-nat 40
Big Salt Orange Rosénectarine, hibiscus, grapefruit - natural 40
Non-Alcoholic
Fountain Soda 2.75
Free Refills
Iced Tea (unsweet) 2.75
Free Refills
San Pellegrino (12 oz cans) 2.5
Blood Orange or Limonata
Bottled Water 2
Drink Specials
Tip Top Canned Cocktails (100 ml can) 9
Old Fashioned, Negroni, Espresso Martini, or Daiquiri
Louie Louie Cannabis Seltzer – 5mg THC / 5mg CBD 8
Ginger Cucumber, Blackberry Lemon
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
Pecorino Romano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
+3
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
Caramelized onions
Peppadews
Marinated Peppers
+4
Pepperoni
All Beef Pepperoni
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Violife Cheese
Arugula
+5
Davin’s Italian Sausage
Pancetta
Prosciutto
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