Order Online

Grandma Square Pies/Slices on Wednesdays

Pepperoni Rolls on Thursdays (limited supply)

Hours:

Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
Closed Mondays

A 12% auto-gratuity is added to all orders to be shared among the staff.

FOR PICKUP, you can order online OR by phone (504-676-8482).
**New expanded delivery area** FOR CAR DELIVERY ($5 or $6 flat fee) to much of the city including some of the Westbank & Metairie, please order directly through us online . Click here for more details on delivery

Pizzas 18" NY-Style/ PieSlice

Cheese 3.25/21

Pepperoni 3.95/25

Margherita –/24

fresh mozzarella, marinara, olive oil, parmigiano, fresh basil

Grandma Pie 4.25/25

square pan pizza with sliced mozzerella, tomato sauce, garlic, Sicilian oregano, pecorino romano

Add Pepperoni +4Add Pepperoni (For Slice) +1

Pizza D Supreme 4.50/29

Italian sausage, pepperoni, mushroom, roasted pepper, red onion

Meat Combo –/29

pepperoni, pancetta, italian sausage

Hot Soppressata 4.25/27

spicy italian salami, sweet marinated pepper, pickled red onion

Add Roasted Garlic +3

Stuffed Artichoke 4.25/27

marinated artichokes, mozzarella, fontina, marinara, breadcrumbs, red onion, herbs, pecorino

Add Hot Coppa (sliced cured pork shoulder) +4

Vegan Stuffed Artichoke 3/19

marinated artichokes, marinara, breadcrumbs, red onion, herbs (no cheese)

Add Vegan Violife Cheese +4

Vegan Supreme Pie –/27

Before the Butcher plant-based pepperoni & sausage, mushroom, roasted red pepper, red onion

Add Vegan Violife Cheese +4

Additional Toppings –

Ask a staff member for the full list!

Pastas

Spaghetti Carbonara 16.5

farm egg, house-cured pancetta, parmigiano, pecorino

Crispy Paneed Pork w/ Linguine 17

breaded and fried pork cutlet, roasted tomato sauce, fresh herbs, parmigiano

Linguine al Limone 14

lemon, parmigiano, butter, basil

Orecchiette w/ Basil & Arugula Pesto 14

haricot vert, oil-cured grape tomatoes, toasted almond, tomato mint vinaigrette *VEGAN* contains nuts**

Add Parmigiano-Reggiano +1

Kid’s Pasta 7

house made fettuccine with marinara or butter

Add Parmigiano-Reggiano +1

Sides & Salads

Caesar Salad 11.5

romaine, red onion, housemade dressing, parmigiano, croutons

House Salad 10

mixed greens, cherry tomato, roasted pepper, red onion, kalamata olive, shaved grana padano cheese, balsamic vinaigrette

Greek Salad 13

creole tomatoes, cucumber, red onion, oil cured olives, marinated feta, red wine vinaigrette, pickled shishito pepper

Salad Add Ons -

grilled chicken +5white anchovies +2.5prosciutto +3

Garlic Knots 5

Side of Marinara (3oz) 1.50

Side of Ranch (3oz) 2

Cookies

rotating special

Drinks

Beer/ PitcherPint

draft

PabstBlue Ribbon 4/13.5

ParishEnvie Pale Ale 6.5/23

Skeeta HawkCharma Kolsch 7.5/26.5

ParleauxUsed to, Still Do Rice Lager 7.5/26.5

can

Urban SouthParadise Park 5

Gnarly BarleyJucifer IPA 5.50

Austin EastcidersOriginal Dry Cider 5

AthleticUpside Dawn Non-alcoholic Golden Ale 5

Wine/ BottleGlass

red

Prieto Picudobold, spicy, fruit-driven 9/32

Chiantiwell balanced, gentle tannins, red fruits 13/45

Cibreo Rossocherry, raspberry, refreshingly juicy 40

Piemonte DOC Rossounfiltered summer crusher, light red fruit 13/40

Cab Sauv/Missionplum, currant jam, light oak, fresh -/40

white

Pinot Grigiodry, crisp, floral 9/32

Chardonnaypear, apple, mellow acid, unoaked 14/48

Orangebright, lightly floral, dried stone fruit 13/45

other

Rosélight acidity, peony pink 9/32

Vinho Verde Pét-Natdry, zingy, sparkling 11/44

Frico Lambrusco10 oz can, refreshing, sweet, bubbly red 9

Non-Alcoholic

Fountain Soda 2.75

Free Refills

Iced Tea (unsweet) 2.75