Hours:
Tues/Weds/Thurs/Sun 11:30 AM – 9 PM
Fri & Sat 11:30 AM – 10 PM
A 12% auto-gratuity is added to all orders to be shared among the staff.
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FOR PICKUP, you can order online OR by phone (504-676-8482).
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FOR CAR DELIVERY via DOORDASH ($5 flat fee) to much of the city, please order online . Click here for more details on delivery
Pizzas 18" NY-Style/ PieSlice
Cheese 3/20
Pepperoni 3.55/23
Margherita –/23
fresh mozzarella, marinara, olive oil, parmigiano, fresh basil
Pizza D Supreme 4.25/28
Italian sausage, pepperoni, mushroom, roasted pepper, red onion
Meat Combo –/28
pepperoni, pancetta, italian sausage
Greg & Mike’s Homemade Meatballs 4/26
marinara, shredded mozzarella, pecorino romano
Add Caramelized onions +3
Vodka Sauce 4/26
creamy tomato sauce, fresh & shredded mozzarella, baby spinach
Add Prosciutto +5
Vegan Vodka Sauce 2.9/19
creamy sunflower seed tomato sauce, sundried tomatoes, baby spinach (no cheese)
Add Vegan Daiya Cheese +4Add Shredded Mozzarella +4
Additional Toppings –
Ask a staff member for the full list!
Pastas
Spaghetti Carbonara 15
farm egg, house-cured pancetta, parmigiano, pecorino
Lumache w/ Coppa Ragu 15
spicy cured pork shoulder ragu, pickled peppers, parmigiano, basil
Rigatoni alla Norma 13.5
tomato & eggplant sauce, roasted eggplant, olive oil, basil *VEGAN*
Add Ricotta Salata Cheese +2
Sides & Salads
Garlic Knots 4.5
Sauces 1
ranch or house made marinara
Caesar Salad 11.5
romaine, red onion, housemade dressing, parmigiano, croutons
Add White Anchovies +2.5
House Salad 9.5
mixed greens, cherry tomatoes, roasted peppers, red onions, kalamata olives, shaved grana padano cheese, balsamic vinaigrette
rotating special
Drinks
Beer/ PitcherPint
draft
PabstBlue Ribbon 3.50/12
ParishEnvie Pale Ale 6.5/23
AgileRice Lager 6/22
EcologyBrightest Light Pilsner 7.50/26.5
ParleauxLong Way to Fall Marzen 7.50/26.5
can
Urban SouthParadise Park 4.5
Gnarly BarleyJucifer IPA 5
AthleticUpside Dawn Non-alcoholic Golden Ale 5
Austin EastcidersOriginal Dry Cider 5
Wine/ BottleGlass
red
Prieto Picudobold, spicy, fruit-driven 8/28
Nero d'Avolajuicy, plum, black cherry 13/45
Vino Rossoripe, zippy, easy-going (1L bottle) 40
white
Pinot Grigiodry, crisp, floral 8/28
Favoritacitrus, light bodied, herbacious 13/45
Trebbianocitrus, medium bodied, lively 13/45
other
Rosé Bubblesbalanced acidity, light minerality, refreshingly effervescent - perfectly pink 10/40
Frico Lambrusco10 oz can - refreshing, sweet, bubbly red 9
Glera Frizzantegreen apple, ripe melon, tiny bubbles 35
Big Salt Orange Rosénectarine, hibiscus, grapefruit - natural 40
Non-Alcoholic
Fountain Soda 2.75
Free Refills
Iced Tea (unsweet) 2.75
Free Refills
San Pellegrino (12 oz cans) 2.5
Blood Orange or Limonata
Bottled Water 2
Drink Specials
Tip Top Canned Cocktails (100 ml can) 9
Old Fashioned, Negroni, Espresso Martini, or Daiquiri
Louie Louie Cannabis Seltzer – 5mg THC / 5mg CBD 8
Ginger Cucumber, Blackberry Lemon
Today's Toppings
+1
Garlic Thyme Oil
Marinara
Parmigiano-Reggiano
Pecorino Romano
+2
Basil
Raw Garlic
Red Onion
Sun-Dried Tomato
+3
Cherry Tomatoes
House Pickled Jalapenos
Kalamata Olives
Pickled Red Onion
Roasted Garlic
Roasted Red Pepper
Sriracha Pineapple
Caramelized onions
Peppadews
+4
Pepperoni
All Beef Pepperoni
Marinated Italian Anchovies
Salt-Packed Anchovies
Shredded Mozzarella
Fresh Mozzarella
Mushrooms
Vegan Daiya Cheese
Baby Spinach
+5
Davin’s Italian Sausage
Pancetta
Prosciutto
Homemade Meatballs
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